If I actually end up doing all the canning I want to this year, I will need:

- 25 lbs of apples
- 6 lbs of pears
- 5 lbs of peaches
- 35 lbs of tomatoes (which seems really low, will have to check)
- 3 lbs of garlic, at least
- 1 lb of mixed hot peppers (or so)
- 10 lbs of beets
- 5 pints of blackberries
- 7 pints of strawberries
- 2 oranges
- 2 lemons
- 1 lime
- 3 lbs of raisins
- 5-6 mangos
- 6 lbs or so of onions and 1.5 cups of pearl onions
- 10 red peppers or so
- 8 green peppers
- 1 yellow pepper
- 1 head of cauliflower
- some celery and carrots
- large quantities of assorted herbs, both fresh and dried


....oh dear, oh dear, oh dear. Then again, that's canning about 20 different things, which probably won't happen, so I won't need quite so much produce. Besides, I'm poor - I can't afford this much produce anyways, Farmer's Markets or not! I also really need to find a resource that tells me what's in season when, because I have no clue.

Everyone needs a hobby.

I'm such a nerd.

EDIT: lilactime is my domestic Goddess! Well, she always was (Mmm...truffles) but now even moreso!